I apologize for taking a whole year off - life went a bit crazy, then I was on an island for four months working at a theatre, followed by not having consistent internet for the rest of the year - very hard to do any blogging that way! As I work to jumpstart both of my blogs back to what they were supposed to be, enjoy this recipe from my Great-Aunt Mary's kitchen:
Chocolate Shot Cookies
1 cup margarine
1 cup confectioners sugar
2 tsp vanilla
1 1/2 cups sifted flour
2 tsp baking soda
1 cup oatmeal, uncooked
1/2 cup chocolate shot
Cream margarine, add sugar gradually; cream fluffy. Add vanilla and flour sifted with soda. Add oatmeal; mix thoroughly.
Chill for about half an hour. Shape into rolls about 1 1/2 inches in diameter.
Coat each with chocolate shot by rolling it over chocolate shot sprinkled on wax paper.
Slice in approximately 3/8 inch slices and place on an ungreased cookie sheet. Bake in a 350⁰F oven for about 30 minutes.
You can also make this cookie without the chocolate shot.
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